Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations

Amoutzopoulos, B, Page, P, Roberts, C et al. (8 more authors) (2020) Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations. Nutrition Reviews, 78 (11). pp. 885-900. ISSN 0029-6643

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Copyright, Publisher and Additional Information: © The Author(s) 2020. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. This is an author produced version of an article published in Nutrition Reviews. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: dietary assessment; portion size estimation aids; portion size tools; validation; comparison
Dates:
  • Accepted: 20 October 2019
  • Published (online): 30 January 2020
  • Published: November 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 24 Feb 2020 10:12
Last Modified: 30 Jan 2021 01:38
Status: Published
Publisher: Oxford University Press (OUP)
Identification Number: https://doi.org/10.1093/nutrit/nuz107
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