How to transition to reduced-meat diets that benefit people and the planet

Rust, N., Ridding, L., Ward, C. et al. (9 more authors) (2020) How to transition to reduced-meat diets that benefit people and the planet. Science of The Total Environment, 718. 137208. ISSN 0048-9697

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Keywords: Behaviour change; Carbon emissions; Healthy diets; Meat overconsumption; Planetary health; Sustainable diets
Dates:
  • Accepted: 7 February 2020
  • Published (online): 8 February 2020
  • Published: 20 May 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 10 Feb 2020 14:04
Last Modified: 08 Dec 2021 17:49
Status: Published
Publisher: Elsevier BV
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.scitotenv.2020.137208

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