A gluten reduction is the patients’ choice for a dietary ‘bottom up’ approach in IBS—a comment on “a 5Ad dietary protocol for functional bowel disorders” nutrients 2019, 11, 1938

Shaw, C.C., Buckle, R.L., Rej, A. et al. (3 more authors) (2020) A gluten reduction is the patients’ choice for a dietary ‘bottom up’ approach in IBS—a comment on “a 5Ad dietary protocol for functional bowel disorders” nutrients 2019, 11, 1938. Nutrients, 12 (1). 137.

Metadata

Authors/Creators:
  • Shaw, C.C.
  • Buckle, R.L.
  • Rej, A.
  • Trott, N.
  • Aziz, I.
  • Sanders, D.S.
Copyright, Publisher and Additional Information: © 2020 The Authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: low FODMAP diet; gluten free diet; irritable bowel syndrome (IBS)
Dates:
  • Accepted: 20 December 2019
  • Published: 3 January 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > Department of Cardiovascular Science (Sheffield)
The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > Department of Infection and Immunity (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 27 Jan 2020 11:06
Last Modified: 27 Jan 2020 11:06
Status: Published
Publisher: MDPI AG
Refereed: Yes
Identification Number: https://doi.org/10.3390/nu12010137

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