Synergies in the co-location of food manufacturing and biorefining

Sheppard, P., Garcia-Garcia, G., Angelis-Dimakis, A. et al. (2 more authors) (2019) Synergies in the co-location of food manufacturing and biorefining. Food and Bioproducts Processing, 117. pp. 340-359. ISSN 0960-3085

Abstract

Metadata

Authors/Creators:
  • Sheppard, P.
  • Garcia-Garcia, G.
  • Angelis-Dimakis, A.
  • Campbell, G.M.
  • Rahimifard, S.
Copyright, Publisher and Additional Information: © 2019 The Authors. Published by Elsevier B.V. on behalf of Institution of Chemical Engineers. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Keywords: Food manufacturing; Biorefinery; Integration; Industrial symbiosis; Food-Energy-Water nexus; Energy efficiency
Dates:
  • Accepted: 1 August 2019
  • Published (online): 8 August 2019
  • Published: September 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Chemical and Biological Engineering (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 25 Nov 2019 14:22
Last Modified: 25 Nov 2019 14:25
Status: Published
Publisher: Elsevier BV
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.fbp.2019.08.001
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