Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia

Papargyropoulou, E orcid.org/0000-0002-8152-3211, Steinberger, JK, Wright, N et al. (3 more authors) (2019) Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia. Sustainability, 11 (21). 6016. ISSN 2071-1050

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: food waste; food loss; hospitality; food service sector; food waste prevention
Dates:
  • Published: 29 October 2019
  • Accepted: 22 October 2019
  • Published (online): 29 October 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 04 Nov 2019 10:40
Last Modified: 04 Nov 2019 10:40
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/su11216016

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