Sustainable gastronomy; power and energy use in food - is it possible to fight climate change through cookery?

Reynolds, C. (2020) Sustainable gastronomy; power and energy use in food - is it possible to fight climate change through cookery? In: Food and Power : Proceedings of the Oxford Symposium on Food and Cookery 2019. Oxford Food Symposium on Food and Cookery, 12-14 Jul 2019, Oxford, UK. Prospect Books . ISBN 1-909248-70-3

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Authors/Creators:
  • Reynolds, C.
Copyright, Publisher and Additional Information: © 2019 The Author and Prospect Books.
Dates:
  • Accepted: 12 July 2019
  • Published: July 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 29 Nov 2019 11:48
Last Modified: 12 Jul 2023 15:59
Status: Published
Publisher: Prospect Books
Refereed: Yes
Related URLs:

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