Protein valuation in food choice is positively associated with lean mass in older adults

Buckley, C.M., Austin, S., Corfe, B.M. orcid.org/0000-0003-0449-2228 et al. (5 more authors) (2019) Protein valuation in food choice is positively associated with lean mass in older adults. The Journal of Nutrition, 149 (11). pp. 2056-2064. ISSN 0022-3166

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 The Authors. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: protein valuation; sarcopenia; food choice; body composition; fat-free mass index; lean mass; aging
Dates:
  • Accepted: 13 May 2019
  • Published (online): 14 June 2019
  • Published: 1 November 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Automatic Control and Systems Engineering (Sheffield)
The University of Sheffield > Sheffield Teaching Hospitals
Depositing User: Symplectic Sheffield
Date Deposited: 13 Nov 2019 10:43
Last Modified: 13 Nov 2019 10:43
Status: Published
Publisher: Oxford University Press (OUP)
Refereed: Yes
Identification Number: https://doi.org/10.1093/jn/nxz124

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