Circular agri-food approaches : will consumers buy novel products made from vegetable waste?

McCarthy, Breda, Kapetanaki, Ariadne Beatrice orcid.org/0000-0001-9896-6978 and Wang, Pengji (2019) Circular agri-food approaches : will consumers buy novel products made from vegetable waste? Rural Society. pp. 91-107. ISSN 2204-0536

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Copyright, Publisher and Additional Information: © 2019 Informa UK Limited, trading as Taylor & Francis Group. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details.
Dates:
  • Published (online): 5 September 2019
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > The York Management School
Depositing User: Pure (York)
Date Deposited: 25 Sep 2019 09:30
Last Modified: 05 Sep 2021 10:34
Published Version: https://doi.org/10.1080/10371656.2019.1656394
Status: Published online
Refereed: Yes
Identification Number: https://doi.org/10.1080/10371656.2019.1656394

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