Carbon for nutrient exchange between arbuscular mycorrhizal fungi and wheat varies according to cultivar and changes in atmospheric carbon dioxide concentration

Thirkell, TJ orcid.org/0000-0002-4481-0924, Pastok, D and Field, KJ orcid.org/0000-0002-5196-2360 (2020) Carbon for nutrient exchange between arbuscular mycorrhizal fungi and wheat varies according to cultivar and changes in atmospheric carbon dioxide concentration. Global Change Biology, 26 (3). pp. 1725-1738. ISSN 1354-1013

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 The Authors. Global Change Biology published by John Wiley & Sons Ltd . This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
Keywords: arbuscular mycorrhizal fungi; carbon; climate change; CO2; nitrogen; phosphorus; sustainable agriculture; wheat
Dates:
  • Published: March 2020
  • Accepted: 20 September 2019
  • Published (online): 23 October 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Funding Information:
FunderGrant number
BBSRC (Biotechnology & Biological Sciences Research Council)BB/M026825/1
Depositing User: Symplectic Publications
Date Deposited: 24 Sep 2019 11:43
Last Modified: 31 Mar 2020 13:19
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1111/gcb.14851

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