Evolving a lipase for hydrolysis of natural triglycerides along with enhanced tolerance towards a protease and surfactants

Alfaro-Chávez, AL, Liu, J-W, Stevenson, BJ et al. (2 more authors) (2019) Evolving a lipase for hydrolysis of natural triglycerides along with enhanced tolerance towards a protease and surfactants. Protein Engineering, Design and Selection, 32 (3). pp. 129-143. ISSN 1741-0126

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Copyright, Publisher and Additional Information: © The Author(s) 2019. Published by Oxford University Press. All rights reserved. This is an author produced version of a paper published in Protein Engineering, Design and Selection. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 3 September 2019
  • Accepted: 4 July 2019
  • Published (online): 3 September 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biomedical Sciences (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 16 Sep 2019 09:53
Last Modified: 03 Sep 2020 00:38
Status: Published
Publisher: Oxford University Press
Identification Number: https://doi.org/10.1093/protein/gzz023

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