Overcoming undesirable resilience in the global food system

Oliver, TH, Boyd, E, Balcombe, K et al. (10 more authors) (2018) Overcoming undesirable resilience in the global food system. Global Sustainability, 1. e9. ISSN 2059-4798

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: (c) 2018, The Author(s). This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Dates:
  • Published: 13 August 2018
  • Accepted: 16 July 2018
  • Published (online): 13 August 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 12 Aug 2019 11:23
Last Modified: 12 Aug 2019 11:23
Status: Published
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/sus.2018.9

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