Energy saving potential of high temperature heat pumps in the UK Food and Drink sector

Cooper, SJG, Hammond, GP, Hewitt, N et al. (3 more authors) (2019) Energy saving potential of high temperature heat pumps in the UK Food and Drink sector. In: Energy Procedia. 2nd International Conference on Sustainable Energy and Resource Use in Food Chains, ICSEF 2018, 17-19 Oct 2018, Paphos, Cyprus. Elsevier , pp. 142-149.

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Copyright, Publisher and Additional Information: © 2019 The Author(s). Published by Elsevier Ltd. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) (https://creativecommons.org/licenses/by-nc-nd/4.0/)
Keywords: high temperature; heat pump; dairy; food industry; energy; efficiency
Dates:
  • Published: 18 March 2019
  • Published (online): 18 March 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 Jul 2019 08:23
Last Modified: 10 Jul 2019 08:23
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.egypro.2019.02.073

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