Radical functionalization of unsaturated amino acids: synthesis of side-chain-fluorinated, azido-substituted, and hydroxylated amino acids

Reeve, P.A.P., Grabowska, U., Oden, L.S. et al. (3 more authors) (2019) Radical functionalization of unsaturated amino acids: synthesis of side-chain-fluorinated, azido-substituted, and hydroxylated amino acids. ACS Omega, 4 (6). pp. 10854-10865. ISSN 2470-1343

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 American Chemical Society. This is an open access article published under a Creative Commons Attribution (CC-BY) (https://creativecommons.org/licenses/by/4.0/) License, which permits unrestricted use, distribution and reproduction in any medium, provided the author and source are cited.
Dates:
  • Accepted: 7 June 2019
  • Published (online): 21 June 2019
  • Published: 30 June 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > Department of Chemistry (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 26 Jun 2019 14:43
Last Modified: 12 Sep 2019 12:50
Status: Published
Publisher: American Chemical Society
Refereed: Yes
Identification Number: https://doi.org/10.1021/acsomega.9b01509
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