Shethi, K.J. and Uddin, M.Z. (2018) Antioxidant potential of five commercially less valued leafy vegetables from Bangladesh. Bangladesh Journal of Botany, 47 (4). pp. 953-959. ISSN 0253-5416
Metadata
| Authors/Creators: |
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| Copyright, Publisher and Additional Information: | © 2018 Bangladesh Botanical Society. |
| Keywords: | Antioxidant; Polyphenols; Flavonoids |
| Dates: |
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| Institution: | The University of Sheffield |
| Academic Units: | The University of Sheffield > Faculty of Science (Sheffield) > School of Biosciences (Sheffield) > Department of Molecular Biology and Biotechnology (Sheffield) |
| Depositing User: | Symplectic Sheffield |
| Date Deposited: | 25 Jun 2019 09:12 |
| Last Modified: | 25 Jun 2019 09:12 |
| Published Version: | http://www.bdbotsociety.org/journal_archive_articl... |
| Status: | Published |
| Publisher: | Bangladesh Botanical Society |
| Refereed: | Yes |
| Related URLs: |
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