Interventions for Increasing Acceptance of New Foods Among Children and Adults with Developmental Disorders: A Systematic Review

Chawner, LR, Blundell-Birtill, P orcid.org/0000-0002-4690-2558 and Hetherington, MM orcid.org/0000-0001-8677-5234 (2019) Interventions for Increasing Acceptance of New Foods Among Children and Adults with Developmental Disorders: A Systematic Review. Journal of Autism and Developmental Disorders, 49 (9). pp. 3504-3525. ISSN 0162-3257

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Copyright, Publisher and Additional Information: © The Author(s) 2019. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Keywords: Selective eating; Eating behaviour; Dietary variety; Developmental disorder
Dates:
  • Published: September 2019
  • Accepted: 16 May 2019
  • Published (online): 23 May 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Education, Social Sciences and Law (Leeds) > School of Sociology and Social Policy (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 20 May 2019 10:01
Last Modified: 15 Aug 2019 13:13
Status: Published
Publisher: Springer Verlag
Identification Number: https://doi.org/10.1007/s10803-019-04075-0

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