Assessment of quality of information available over the internet about vegan diet

El Jassar, O.G., El Jassar, I.N. and Kritsotakis, E. orcid.org/0000-0002-9526-3852 (2019) Assessment of quality of information available over the internet about vegan diet. Nutrition and Food Science. ISSN 0034-6659

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 Emerald Publishing Limited. This is an author-produced version of a paper subsequently published in Nutrition and Food Science. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Health promotion; Internet; Social media
Dates:
  • Accepted: 19 March 2019
  • Published (online): 19 June 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
Depositing User: Symplectic Sheffield
Date Deposited: 16 May 2019 10:40
Last Modified: 20 Jun 2019 07:54
Status: Published online
Publisher: Emerald
Refereed: Yes
Identification Number: https://doi.org/10.1108/NFS-02-2019-0044

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