Eating healthily, sustainably and conveniently: Meeting nutritional and environmental goals without sacrificing convenience

Bajzelj, B., Reynolds, C. orcid.org/0000-0002-1073-7394, Falconer Hall, M. et al. (1 more author) (2019) Eating healthily, sustainably and conveniently: Meeting nutritional and environmental goals without sacrificing convenience. Report. WRAP , Banbury.

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 WRAP.
Dates:
  • Published (online): 1 February 2019
  • Published: 1 February 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Funding Information:
FunderGrant number
NATURAL ENVIRONMENT RESEARCH COUNCILNE/R007160/1
Depositing User: Symplectic Sheffield
Date Deposited: 05 Apr 2019 15:31
Last Modified: 05 Apr 2019 15:31
Published Version: http://www.wrap.org.uk/content/eating-healthily-su...
Status: Published
Publisher: WRAP

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