Anti-Inflammatory Activity of Mexican Negro Jamapa Bean (Phaselous vulgaris) in Murine RAW264.7 Macrophages

Boesch, C, Hernandez, PL, Nugrahe, K et al. (2 more authors) (2018) Anti-Inflammatory Activity of Mexican Negro Jamapa Bean (Phaselous vulgaris) in Murine RAW264.7 Macrophages. In: Annals of Nutrition and Metabolism. XI International Conference on Immunonutrition 2018: ISIN, 10-12 Sep 2018, London. Karger Publishers , p. 215.

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Authors/Creators:
Keywords: Bean polyphenols; processing; inflammation; macrophage
Dates:
  • Published (online): 6 September 2018
  • Published: October 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 25 Feb 2019 10:44
Last Modified: 11 Jun 2019 12:31
Status: Published
Publisher: Karger Publishers
Identification Number: https://doi.org/10.1159/000493135
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