Dietary Vitamin E Intake and Blood Pressure in UK Adolescents: A Longitudinal Study (P20-106)

Li, Z, Evans, C orcid.org/0000-0002-4065-4397 and Cade, JE (2018) Dietary Vitamin E Intake and Blood Pressure in UK Adolescents: A Longitudinal Study (P20-106). In: Current Developments in Nutrition. Nutrition 2018, 09 Jun 2018 - 12 Jun 2019, Boston, MA, USA. Oxford University Press , pp. 77-78.

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 American Society for Nutrition. Reproduced in accordance with the publisher's self-archiving policy.
Dates:
  • Accepted: 27 May 2018
  • Published (online): 4 July 2018
  • Published: 1 November 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 29 Jan 2019 16:23
Last Modified: 25 Jun 2023 21:41
Status: Published
Publisher: Oxford University Press
Identification Number: https://doi.org/10.1093/cdn/nzy045

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