The effect of food type on the portion size effect in children aged 2- 12 years: A systematic review and meta-analysis

Reale, S., Hamilton, J., Akparibo, R. et al. (3 more authors) (2019) The effect of food type on the portion size effect in children aged 2- 12 years: A systematic review and meta-analysis. Appetite, 137. pp. 47-61. ISSN 0195-6663

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 Elsevier. This is an author produced version of a paper subsequently published in Appetite. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/)
Keywords: Portion size; Consumption; Systematic review; Meta-analysis; Unit; Amorphous; Children
Dates:
  • Accepted: 28 January 2019
  • Published (online): 16 February 2019
  • Published: 1 June 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > ScHARR - Sheffield Centre for Health and Related Research
Funding Information:
FunderGrant number
BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL (BBSRC)BB/M027384/1
Depositing User: Symplectic Sheffield
Date Deposited: 11 Feb 2019 10:26
Last Modified: 16 Feb 2020 01:38
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.appet.2019.01.025

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