Dietary patterns of university students inthe UK: a cross-sectional study

Sprake, E., Russell, M.J., Cecil, J. et al. (4 more authors) (2018) Dietary patterns of university students inthe UK: a cross-sectional study. Nutrition Journal, 17 (90). ISSN 1475-2891

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © The Author(s). 2018. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Keywords: Food consumption; Principal components analysis; Survey; University students
Dates:
  • Accepted: 24 September 2018
  • Published: 5 October 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
Depositing User: Symplectic Sheffield
Date Deposited: 11 Oct 2018 09:06
Last Modified: 11 Oct 2018 09:06
Published Version: https://doi.org/10.1186/s12937-018-0398-y
Status: Published
Publisher: BioMed Central
Refereed: Yes
Identification Number: https://doi.org/10.1186/s12937-018-0398-y
Related URLs:

Share / Export

Statistics