Dietary patterns of university students inthe UK: a cross-sectional study

Sprake, E., Russell, M.J., Cecil, J. et al. (4 more authors) (2018) Dietary patterns of university students inthe UK: a cross-sectional study. Nutrition Journal, 17 (90). ISSN 1475-2891



Copyright, Publisher and Additional Information: © The Author(s). 2018. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated.
Keywords: Food consumption; Principal components analysis; Survey; University students
  • Accepted: 24 September 2018
  • Published: 5 October 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
Depositing User: Symplectic Sheffield
Date Deposited: 11 Oct 2018 09:06
Last Modified: 11 Oct 2018 09:06
Published Version:
Status: Published
Publisher: BioMed Central
Refereed: Yes
Identification Number:
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