Community Food Growing in Parks? Assessing the Acceptability and Feasibility in Sheffield, UK

Nam, J. and Dempsey, N. orcid.org/0000-0001-6642-8673 (2018) Community Food Growing in Parks? Assessing the Acceptability and Feasibility in Sheffield, UK. Sustainability, 10 (8). 2887. ISSN 2071-1050

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).
Keywords: community food growing; park management; governance; stakeholder; allotment; Sheffield; UK
Dates:
  • Accepted: 9 August 2018
  • Published: 14 August 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Landscape (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 30 Aug 2018 10:22
Last Modified: 30 Aug 2018 10:22
Published Version: https://doi.org/10.3390/su10082887
Status: Published
Publisher: MDPI AG
Refereed: Yes
Identification Number: https://doi.org/10.3390/su10082887

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