The effects of phytase and xylanase supplementation on performance and egg quality in laying hens

Taylor, AE, Bedford, MR, Pace, SC et al. (1 more author) (2018) The effects of phytase and xylanase supplementation on performance and egg quality in laying hens. British Poultry Science, 59 (5). pp. 554-561. ISSN 0007-1668

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Copyright, Publisher and Additional Information: © 2018 British Poultry Science Ltd. This is an Accepted Manuscript of an article published by Taylor & Francis in British Poultry Science on 01 Jun 2018, available online: http://www.tandfonline.com/10.1080/00071668.2018.1483575. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Digestibility; egg production; laying hens; phosphorus; phytase; xylanase
Dates:
  • Published: 3 September 2018
  • Accepted: 9 May 2018
  • Published (online): 1 June 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 16 Jul 2018 16:43
Last Modified: 01 Jun 2019 00:40
Status: Published
Publisher: Taylor & Francis
Identification Number: https://doi.org/10.1080/00071668.2018.1483575

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