Omega-3 polyunsaturated fatty acids as adjuvant therapy of colorectal cancer

Volpato, M and Hull, MA (2018) Omega-3 polyunsaturated fatty acids as adjuvant therapy of colorectal cancer. Cancer and Metastasis Reviews, 37 (2-3). pp. 545-555. ISSN 0167-7659



Copyright, Publisher and Additional Information: © 2018, The Author(s). This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Keywords: Cachexia; Chemotherapy; Colorectal cancer; Docosahexaenoic acid; Eicosapentaenoic acid; Omega-3 polyunsaturated fatty acid
  • Published (online): 3 July 2018
  • Published: September 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > Institute of Molecular Medicine (LIMM) (Leeds) > Section of Molecular Gastroenterology (Leeds)
Funding Information:
FunderGrant number
Yorkshire Cancer ResearchL381
Depositing User: Symplectic Publications
Date Deposited: 16 Jul 2018 15:41
Last Modified: 18 Sep 2018 12:59
Status: Published
Publisher: Springer
Identification Number:

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