Omega-3 polyunsaturated fatty acids as adjuvant therapy of colorectal cancer

Volpato, M orcid.org/0000-0002-7851-4533 and Hull, MA orcid.org/0000-0001-7414-1576 (2018) Omega-3 polyunsaturated fatty acids as adjuvant therapy of colorectal cancer. Cancer and Metastasis Reviews, 37 (2-3). pp. 545-555. ISSN 0167-7659

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2018, The Author(s). This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Keywords: Cachexia; Chemotherapy; Colorectal cancer; Docosahexaenoic acid; Eicosapentaenoic acid; Omega-3 polyunsaturated fatty acid
Dates:
  • Published: September 2018
  • Published (online): 3 July 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > Institute of Molecular Medicine (LIMM) (Leeds) > Section of Molecular Gastroenterology (Leeds)
Funding Information:
FunderGrant number
Yorkshire Cancer ResearchL381
Depositing User: Symplectic Publications
Date Deposited: 16 Jul 2018 15:41
Last Modified: 18 Sep 2018 12:59
Status: Published
Publisher: Springer
Identification Number: https://doi.org/10.1007/s10555-018-9744-y

Share / Export

Statistics