Omega-3 polyunsaturated fatty acids favourably modulate cardiometabolic biomarkers in type 2 diabetes: a meta-analysis and meta-regression of randomized controlled trials

O’Mahoney, LL, Matu, J, Price, OJ et al. (7 more authors) (2018) Omega-3 polyunsaturated fatty acids favourably modulate cardiometabolic biomarkers in type 2 diabetes: a meta-analysis and meta-regression of randomized controlled trials. Cardiovascular Diabetology, 17. 98. ISSN 1475-2840

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2018, The Author(s). This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons .org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium,provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license,and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Keywords: Type 2 diabetes; Omega-3 polyunsaturated fatty acids; Eicosapentaenoic acid; Docosahexaenoic acid; Cardiovascular disease; Meta-analysis
Dates:
  • Published: 7 July 2018
  • Accepted: 28 June 2018
  • Published (online): 7 July 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biomedical Sciences (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Jul 2018 16:01
Last Modified: 20 Aug 2018 14:14
Status: Published
Publisher: BioMed Central
Identification Number: https://doi.org/10.1186/s12933-018-0740-x

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