The effects of xylanase on grower pig performance, concentrations of volatile fatty acids and peptide YY in portal and peripheral blood

Taylor, AE, Bedford, MR and Miller, HM orcid.org/0000-0003-1440-0454 (2018) The effects of xylanase on grower pig performance, concentrations of volatile fatty acids and peptide YY in portal and peripheral blood. animal, 12 (12). pp. 2499-2504. ISSN 1751-7311

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Authors/Creators:
Copyright, Publisher and Additional Information: (c) The Animal Consortium 2018, This article has been published in a revised form in animal https://doi.org/10.1017/S1751731118000277. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works.
Keywords: digestibility; enzyme; fibre; growth performance; nutrition
Dates:
  • Published: December 2018
  • Accepted: 23 January 2018
  • Published (online): 6 March 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 18 Jun 2018 10:03
Last Modified: 13 Dec 2018 12:07
Status: Published
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/S1751731118000277

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