The materiality of memory: affects, remembering and food decisions

Fox, N. orcid.org/0000-0003-2037-2664 and Alldred, P. (2019) The materiality of memory: affects, remembering and food decisions. Cultural Sociology, 13 (1). pp. 20-36. ISSN 1749-9755

Abstract

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Copyright, Publisher and Additional Information: © The Author(s) 2018. This article is distributed under the terms of the Creative Commons Attribution 4.0 License (http://www.creativecommons.org/licenses/by/4.0/) which permits any use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).
Keywords: affect, food, memory, memory studies, new materialism, social production
Dates:
  • Accepted: 14 February 2018
  • Published (online): 10 April 2018
  • Published: 1 March 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 14 May 2018 11:32
Last Modified: 26 Nov 2020 10:24
Status: Published
Publisher: SAGE Publications
Refereed: Yes
Identification Number: https://doi.org/10.1177/1749975518764864
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