Consumer Perceptions of Food-Related Risks and Benefits

Kaptan, G orcid.org/0000-0002-3219-9347 (2018) Consumer Perceptions of Food-Related Risks and Benefits. In: Reference Module in Food Science. Reference Modules . Elsevier . ISBN 978-0-08-100596-5

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Authors/Creators:
Dates:
  • Accepted: 8 April 2018
  • Published (online): 22 June 2018
  • Published: 22 June 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds) > Management Division Decision Research (LUBS)
Depositing User: Symplectic Publications
Date Deposited: 19 Apr 2018 14:39
Last Modified: 29 Aug 2019 08:25
Published Version: https://www.sciencedirect.com/referencework/978008...
Status: Published
Publisher: Elsevier
Series Name: Reference Modules

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