Climate Resilient Crops for Improving Global Food Security and Safety

Dhankher, OP and Foyer, CH orcid.org/0000-0001-5989-6989 (2018) Climate Resilient Crops for Improving Global Food Security and Safety. Plant, Cell & Environment, 41 (5). pp. 877-884. ISSN 0140-7791

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 The Authors Plant, Cell & Environment Published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Keywords: Climate change; food security; food safety,; abiotic stresses; oxidative stress
Dates:
  • Published: May 2018
  • Accepted: 28 March 2018
  • Published (online): 16 April 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 29 Mar 2018 09:52
Last Modified: 06 Jul 2018 10:16
Status: Published
Publisher: Wiley-Blackwell
Identification Number: https://doi.org/10.1111/pce.13207

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