Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults

Lonnie, M. orcid.org/0000-0002-7257-165X, Hooker, E., Brunstrom, J.M. orcid.org/0000-0003-4657-7799 et al. (7 more authors) (2018) Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults. Nutrients, 10 (3). 360. ISSN 2072-6643

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Copyright, Publisher and Additional Information: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).
Keywords: ageing; appetite; older adults; plant proteins; protein; sarcopenia; sustainability
Dates:
  • Published: 16 March 2018
  • Accepted: 14 March 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine (Sheffield) > Division of Genomic Medicine (Sheffield) > Department of Oncology (Sheffield)
The University of Sheffield > Sheffield Teaching Hospitals
Depositing User: Symplectic Sheffield
Date Deposited: 21 Mar 2018 14:50
Last Modified: 21 Mar 2018 14:50
Published Version: https://doi.org/10.3390/nu10030360
Status: Published online
Publisher: MDPI
Refereed: Yes
Identification Number: https://doi.org/10.3390/nu10030360
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