Protein for Life: Towards a focussed dietary framework for healthy ageing

Stevenson, E.J., Watson, A.W., Brunstrom, J.M. et al. (4 more authors) (2018) Protein for Life: Towards a focussed dietary framework for healthy ageing. Nutrition Bulletin, 43 (1). pp. 97-102. ISSN 1471-9827

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Copyright, Publisher and Additional Information: © 2018 The Authors. Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Keywords: ageing; health; product development; protein; sarcopaenia
Dates:
  • Published: March 2018
  • Published (online): 13 February 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine (Sheffield) > Division of Genomic Medicine (Sheffield) > Department of Oncology (Sheffield)
The University of Sheffield > Sheffield Teaching Hospitals
Funding Information:
FunderGrant number
BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL (BBSRC)UNSPECIFIED
Depositing User: Symplectic Sheffield
Date Deposited: 05 Mar 2018 16:25
Last Modified: 05 Mar 2018 16:25
Published Version: https://doi.org/10.1111/nbu.12312
Status: Published
Publisher: Wiley
Refereed: Yes
Identification Number: https://doi.org/10.1111/nbu.12312

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