Sushi in the United States, 1945-1970

House, J. (2018) Sushi in the United States, 1945-1970. Food and Foodways: explorations in the history and culture of human nutrition, 26 (1). pp. 40-62. ISSN 0740-9710



Copyright, Publisher and Additional Information: © 2018 Jonas House. Published with license by Taylor & Francis. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: cuisine; new food; public acceptance; sushi; United States
  • Accepted: 19 December 2017
  • Published (online): 24 January 2018
  • Published: 24 January 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Funding Information:
FunderGrant number
Economic and Social Research CouncilES/J500215/1
Depositing User: Symplectic Sheffield
Date Deposited: 12 Feb 2018 10:42
Last Modified: 19 Apr 2021 10:59
Status: Published
Publisher: Taylor & Francis
Refereed: Yes
Identification Number:
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