Giving up sugar and the inequalities of abstinence

Throsby, K orcid.org/0000-0003-4275-177X (2018) Giving up sugar and the inequalities of abstinence. Sociology of Health and Illness, 40 (6). pp. 954-968. ISSN 0141-9889

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 Foundation for the Sociology of Health & Illness. This is the peer reviewed version of the following article: Throsby, K. (2018), Giving up sugar and the inequalities of abstinence. Sociol Health Illn, 40: 954-968., which has been published in final form at https://doi.org/10.1111/1467-9566.12734. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: food; healthism; obesity; inequalities/social inequalities in health status; lifestyles
Dates:
  • Published: July 2018
  • Accepted: 7 February 2018
  • Published (online): 16 April 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Education, Social Sciences and Law (Leeds) > School of Sociology and Social Policy (Leeds)
Funding Information:
FunderGrant number
Leverhulme TrustNot Known
Depositing User: Symplectic Publications
Date Deposited: 13 Feb 2018 16:21
Last Modified: 16 Apr 2019 00:43
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1111/1467-9566.12734

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