Nutritional implications of dietary interventions for managing gastrointestinal disorders

Staudacher, H.M., Kurien, M. orcid.org/0000-0002-4227-9500 and Whelan, K. (2018) Nutritional implications of dietary interventions for managing gastrointestinal disorders. Current Opinion in Gastroenterology, 34 (2). pp. 105-111. ISSN 0267-1379

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Copyright, Publisher and Additional Information: © 2017 Wolters Kluwer Health, Inc. This is an author-produced version of a paper subsequently published in Current Opinion in Gastroenterology. This version is distributed under the terms of the Creative Commons Attribution-NonCommercial Licence (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. You may not use the material for commercial purposes.
Dates:
  • Accepted: 12 December 2017
  • Published (online): 22 December 2017
  • Published: March 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > Department of Cardiovascular Science (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 08 Jan 2018 12:57
Last Modified: 16 Jul 2020 16:39
Status: Published
Publisher: Lippincott, Williams & Wilkins
Refereed: Yes
Identification Number: https://doi.org/10.1097/MOG.0000000000000421
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