Changes in appetite, energy intake, body composition, and circulating ghrelin constituents during an incremental trekking ascent to high altitude

Matu, J, O’Hara, J, Hill, N et al. (9 more authors) (2017) Changes in appetite, energy intake, body composition, and circulating ghrelin constituents during an incremental trekking ascent to high altitude. European Journal of Applied Physiology, 117 (9). pp. 1917-1928. ISSN 1439-6319

Abstract

Metadata

Authors/Creators:
  • Matu, J
  • O’Hara, J
  • Hill, N
  • Clarke, S
  • Boos, C
  • Newman, C
  • Holdsworth, D
  • Ispoglou, T
  • Duckworth, L
  • Woods, D
  • Mellor, A
  • Deighton, K
Copyright, Publisher and Additional Information: © The Author(s) 2017. Open Access: This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Keywords: Ghrelin; Hypoxia; Altitude-induced anorexia; Terrestrial altitude
Dates:
  • Published: September 2017
  • Accepted: 16 July 2017
  • Published (online): 24 July 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Health Sciences (Leeds) > Centre for Health Services Research (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 16 Nov 2017 15:53
Last Modified: 06 Jul 2018 10:16
Status: Published
Publisher: Springer Verlag
Identification Number: https://doi.org/10.1007/s00421-017-3683-0

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