A co-design approach to service improvement resulted in teams exhibiting characteristics that support innovation

Wolstenholme, D., Grindell, C. and Dearden, A. (2017) A co-design approach to service improvement resulted in teams exhibiting characteristics that support innovation. Design for Health, 1 (1). pp. 42-58. ISSN 2473-5132

Abstract

Metadata

Authors/Creators:
  • Wolstenholme, D.
  • Grindell, C.
  • Dearden, A.
Copyright, Publisher and Additional Information: © 2017 National Health Service. Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Innovation; co-design; teams
Dates:
  • Accepted: 11 February 2017
  • Published (online): 13 March 2017
  • Published: 2 January 2017
Institution: The University of Sheffield
Depositing User: Symplectic Sheffield
Date Deposited: 07 Nov 2017 11:36
Last Modified: 07 Nov 2017 11:36
Published Version: https://doi.org/10.1080/24735132.2017.1295531
Status: Published
Publisher: Taylor & Francis
Refereed: Yes
Identification Number: https://doi.org/10.1080/24735132.2017.1295531

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