Community food program use in Inuvik, Northwest Territories

Ford, JD, Lardeau, M-P, Blackett, H et al. (2 more authors) (2013) Community food program use in Inuvik, Northwest Territories. BMC Public Health, 13 (1). ARTN 970. ISSN 1471-2458



Copyright, Publisher and Additional Information: © 2013 Ford et al.; licensee BioMed Central Ltd. This is an open access article distributed under the terms of the Creative Commons Attribution License (, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Community food programs; Food security; Arctic Canada; Inuvik; Food banks; Soup kitchen; Traditional foods; Aboriginal; Indigenous
  • Published: 18 October 2013
  • Accepted: 7 October 2013
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 01 Apr 2019 11:10
Last Modified: 01 Apr 2019 11:10
Status: Published
Publisher: BMC
Identification Number:
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