Measures of low food variety and poor dietary quality in a cross-sectional study of London school children

Evans, CEL orcid.org/0000-0002-4065-4397, Hutchinson, J orcid.org/0000-0002-6251-5013, Christian, MS et al. (2 more authors) (2018) Measures of low food variety and poor dietary quality in a cross-sectional study of London school children. European Journal of Clinical Nutrition, 72 (11). pp. 1497-1505. ISSN 0954-3007

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Copyright, Publisher and Additional Information: © 2018, Macmillan Publishers Limited, part of Springer Nature. This is an author produced version of a paper published in European Journal of Clinical Nutrition. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Accepted: 10 October 2017
  • Published (online): 1 February 2018
  • Published: November 2018
Institution: The University of Leeds
Funding Information:
FunderGrant number
Kids CompanyNot Known
NIHR National Inst Health Research09/3001/19
NIHR National Inst Health Research09/3001/19
Depositing User: Symplectic Publications
Date Deposited: 18 Oct 2017 15:53
Last Modified: 16 Nov 2018 15:54
Status: Published
Publisher: Springer Nature
Identification Number: https://doi.org/10.1038/s41430-017-0070-1

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