A comparison of food portion size estimation by older adults, young adults and nutritionists

Timon, C.M., Cooper, S.E., Barker, M.E. et al. (4 more authors) (2017) A comparison of food portion size estimation by older adults, young adults and nutritionists. Journal of Nutrition, Health and Aging. ISSN 1279-7707

Abstract

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Copyright, Publisher and Additional Information: © The Author(s) 2017 Open Access: This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, duplication, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Keywords: Portion size assessment; older adults; young adults; nutritionists
Dates:
  • Published (online): 8 June 2017
  • Accepted: 4 January 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine (Sheffield) > Division of Genomic Medicine (Sheffield) > Department of Oncology (Sheffield)
Funding Information:
FunderGrant number
UNIVERSITY OF ST ANDREWSNONE
Depositing User: Symplectic Sheffield
Date Deposited: 19 Jul 2017 11:12
Last Modified: 19 Jul 2017 11:12
Published Version: https://doi.org/10.1007/s12603-017-0937-9
Status: Published online
Publisher: Springer Verlag
Refereed: Yes
Identification Number: https://doi.org/10.1007/s12603-017-0937-9

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