Jamie Oliver and Cultural Intermediation

Piper, N orcid.org/0000-0002-4618-9334 (2015) Jamie Oliver and Cultural Intermediation. Food, Culture & Society, 18 (2). pp. 245-264. ISSN 1552-8014



Copyright, Publisher and Additional Information: © Association for the Study of Food and Society 2015. This is an Accepted Manuscript of an article published by Taylor & Francis in Food, Culture and Society on 07/05/2015, available online: http://www.tandfonline.com/10.2752/175174415X14180391604288. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: celebrity chefs; cultural intermediation; food media; audience; Jamie Oliver
  • Published (online): 7 May 2015
  • Published: June 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Education, Social Sciences and Law (Leeds) > School of Sociology and Social Policy (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 20 Feb 2018 11:45
Last Modified: 21 Feb 2018 13:27
Status: Published
Publisher: Taylor & Francis
Identification Number: https://doi.org/10.2752/175174415X14180391604288