Editorial “Food preferences”

Halford, J. and Reynolds, C.J. orcid.org/0000-0002-1073-7394 (2017) Editorial “Food preferences”. The Global Fruit & Veg Newsletter (22). p. 1.


Copyright, Publisher and Additional Information: © 2017 APRIFEL.
  • Accepted: 31 May 2017
  • Published (online): 20 June 2017
  • Published: 20 June 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 14 Jul 2017 10:13
Last Modified: 14 Jul 2017 10:13
Published Version: http://www.aprifel.com/GFVN.php?lang=en
Status: Published
Publisher: APRIFEL
Refereed: Yes
Related URLs:

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