Nature’s pulse power: legumes, food security and climate change

Considine, MJ, Siddique, KHM and Foyer, CH orcid.org/0000-0001-5989-6989 (2017) Nature’s pulse power: legumes, food security and climate change. Journal of Experimental Botany, 68 (8). pp. 1815-1818. ISSN 0022-0957

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Copyright, Publisher and Additional Information: (c) 2017, The Author. Published by Oxford University Press on behalf of the Society for Experimental Biology. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Crop resilience, food security, genomics, grain legumes (pulse crops), legume breeding, orphan crops, RNA sequencing, symbiotic nitrogen fixation
Dates:
  • Published: 1 April 2017
  • Accepted: 1 April 2017
  • Published (online): 11 May 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 22 May 2017 15:12
Last Modified: 03 Nov 2017 14:55
Status: Published
Publisher: Oxford University Press
Identification Number: https://doi.org/10.1093/jxb/erx099
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