A systematic review of the nutritional consequences of esophagectomy

Baker, M., Halliday, V. orcid.org/0000-0003-2458-5253, Williams, R.N. et al. (1 more author) (2016) A systematic review of the nutritional consequences of esophagectomy. Clinical Nutrition, 35 (5). pp. 987-994. ISSN 0261-5614



Copyright, Publisher and Additional Information: © 2015 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. This is an author produced version of a paper subsequently published in Clinical Nutrition. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/)
Keywords: Esophagectomy; Enteral nutrition; Nutrition; Nutritional status; Weight
  • Accepted: 31 August 2015
  • Published (online): 12 September 2015
  • Published: October 2016
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > ScHARR - Sheffield Centre for Health and Related Research
Depositing User: Symplectic Sheffield
Date Deposited: 08 May 2017 13:49
Last Modified: 23 Mar 2018 03:58
Published Version: https://doi.org/10.1016/j.clnu.2015.08.010
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.clnu.2015.08.010


Filename: emss-72500.pdf

Licence: CC-BY-NC-ND 4.0