Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?

Alexander, Peter, Brown, Calum, Arneth, Almut et al. (4 more authors) (2017) Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use? Global Food Security. ISSN 2211-9124

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2017 The Authors
Keywords: Food Chain,insects ,meat substitutes
Dates:
  • Published (online): 22 April 2017
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > The York Management School
The University of York > Faculty of Sciences (York) > Environment and Geography (York)
Depositing User: Pure (York)
Date Deposited: 26 Apr 2017 11:00
Last Modified: 16 Dec 2021 00:46
Published Version: https://doi.org/10.1016/j.gfs.2017.04.001
Status: Published online
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.gfs.2017.04.001
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Description: Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?

Licence: CC-BY 2.5

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