A liquid chromatography–tandem mass spectrometry method to measure fatty acids in biological samples

Volpato, M orcid.org/0000-0002-7851-4533, Spencer, JA, Race, AD et al. (5 more authors) (2017) A liquid chromatography–tandem mass spectrometry method to measure fatty acids in biological samples. Journal of Chromatography B, 1055–1. pp. 125-134. ISSN 1570-0232

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2017 Elsevier B.V. This is an author produced version of a paper published in Journal of Chromatography B. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Cancer; Mass Spectrometry; Omega-3 Fatty Acids; Eicosapentaenoic Acid
Dates:
  • Published: 17 June 2017
  • Accepted: 16 April 2017
  • Published (online): 24 April 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > Institute of Molecular Medicine (LIMM) (Leeds) > Section of Molecular Gastroenterology (Leeds)
Funding Information:
FunderGrant number
Yorkshire Cancer ResearchL381
Depositing User: Symplectic Publications
Date Deposited: 25 Apr 2017 11:22
Last Modified: 24 Apr 2018 00:38
Published Version: https://doi.org/10.1016/j.jchromb.2017.04.030
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.jchromb.2017.04.030

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