Food system resilience

Benton, TG and Thompson, C (2016) Food system resilience. Food Science and Technology, 30 (3). pp. 20-24. ISSN 1475-3324


Keywords: sustainability; volatility; food-systems; risk-assessment; climate change
  • Accepted: 30 August 2016
  • Published: 30 August 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 01 Mar 2017 13:23
Last Modified: 13 Aug 2019 14:37
Published Version:
Status: Published
Publisher: Institute of Food Science and Technology

Download not available

A full text copy of this item is not currently available from White Rose Research Online