Sustainability Challenges, Human Diet and Environmental Concerns

Reynolds, C.J., Buckley, J., Weinstein, P. et al. (1 more author) (2017) Sustainability Challenges, Human Diet and Environmental Concerns. In: Bhat, R., (ed.) Sustainability Challenges in the Agrofood Sector. Wiley-Blackwell , pp. 48-78. ISBN 978-1-119-07276-8



Copyright, Publisher and Additional Information: © 2017 Wiley Blackwell
Keywords: Environmental impacts; Food security; Life cycle assessment; Input–output; Functional Units; Interventions; Food and Health; Animal protein; Sustainable Intensification
  • Published: 8 February 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 09 Mar 2017 15:52
Last Modified: 09 Mar 2017 15:52
Published Version:
Status: Published
Publisher: Wiley-Blackwell
Refereed: Yes

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