The effect of motherhood on food choices: a pilot evaluation

Fisher, T and Orfila, C orcid.org/0000-0003-2564-8068 (2013) The effect of motherhood on food choices: a pilot evaluation. In: Proceedings of the Nutrition Society. Summer Meeting: Nutrition and healthy ageing, 15-18 Jul 2013, Newcastle upon Tyne, UK. Cambridge University Press .

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Copyright, Publisher and Additional Information: © The Authors 2013. Reproduced in accordance with the publisher's self-archiving policy.
Dates:
  • Published (online): 30 August 2013
  • Published: 30 August 2013
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 08 Sep 2017 13:40
Last Modified: 08 Sep 2017 13:40
Status: Published
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/S0029665113003212
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