Eating capability assessment in elderly population

Laguna, L, Sarkar, A and Chen, J (2017) Eating capability assessment in elderly population. In: Watson, RR, (ed.) Nutrition and Functional Foods for Healthy Aging. Academic Press , London, United Kingdom , pp. 83-96. ISBN 9780128092996



Keywords: Eating capability; Oral Processing; Hand Manipulation; Sensing Capability; Food for Elderly
  • Accepted: 17 March 2016
  • Published: 22 February 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 09 Feb 2017 12:30
Last Modified: 18 Jul 2017 15:11
Published Version:
Status: Published
Publisher: Academic Press

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