Mechanical Characterization of Ultralow Interfacial Tension Oil-in-Water Droplets by Thermal Capillary Wave Analysis in a Microfluidic Device

Bolognesi, G, Saito, Y, Tyler, AII orcid.org/0000-0003-2116-1084 et al. (3 more authors) (2016) Mechanical Characterization of Ultralow Interfacial Tension Oil-in-Water Droplets by Thermal Capillary Wave Analysis in a Microfluidic Device. Langmuir, 32 (15). pp. 3580-3586. ISSN 0743-7463

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Copyright, Publisher and Additional Information: © 2016 American Chemical Society. This is an open access article published under an ACS AuthorChoice License, which permits copying and redistribution of the article or any adaptations for non-commercial purposes.
Dates:
  • Published (online): 16 March 2016
  • Published: 19 April 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 13 Dec 2016 12:39
Last Modified: 23 Jun 2023 22:19
Published Version: https://doi.org/10.1021/acs.langmuir.5b04702
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acs.langmuir.5b04702

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